Menu Page 1        Menu Page 2        Menu Page 3        Menu Page 4     Brunch Page 1

Appetizers
Texas Cloaked Shrimp    Jumbo shrimp stuffed with jalapeno and wrapped with bacon
served with “Big Bang BBQ” $6.95

Oysters Rockefeller     Freshly shucked oysters topped with spinach and a special creamy mixture then baked under the broiler $7.95

Oysters Bienville    Oysters on the half shell topped with “Louisiana Seafood Imperial”
a mixture of crab and crawfish dressing broiled until golden $8.95

Fried Oysters with a creamy horseradish and Corn Pico $6.95

Stuffed Mushrooms $7.95

Fried Calamari “Dockside Style” with Corn Pico $6.95

Shrimp and Crawfish “popcorn style” with sherry wine dippin’ sauce $5.95

Grilled Andouille Sausage with creole mustard and onion jam $5.95

Hand Cut Fried Mozzarella with marinara $5.95

Raw Bar

Steamed Spice Shrimp Half Pound $8.95 Pound $14.95

“Chincoteaque” Oysters on the half shell
 Half dozen $7.95 Dozen $12.95

Steamed Clams with butter, wine, garlic and parsley $9.95

Steamed Mussels with garlic butter $9.95

Snow Crab Legs by the pound Market price

Sides

Basket of Fries $2.95  Side Slaw $1.50
Side Potato Salad $1.50

Hush Puppies $1.95   Side Vegetable du jour $1.50

Mixed House Mesclun Greens $2.95