Menu Page 1        Menu Page 2        Menu Page 3        Menu Page 4     Brunch Page 1

Fried Seafood Platters
Served with house salad, baked potato or french fries and coleslaw

Fish and Chips $14.95 Fried Fantail Shrimp $13.95 Fried Local Oysters $15.95

Fried Sweet Ocean Scallops $14.95 Fried Soft Shell Crabs ( in season) Market Price

“Dockside Style” Fried Seafood Platter $23.95
Crab cake, flounder, local oysters, ocean scallops and fantail shrimp

From Our Broiler

Served with house salad, baked potato and vegetable du jour

Norfolk Style

Broiled in butter with a hint of sherry
Scallops $15.95 Shrimp $14.95 Crabmeat $16.95
Combination of two or three $15.95

Broiled Flounder Fillets $14.95
Stuffed with crabmeat $16.95

Crab Imperial with our own “twist” $16.95

Two Jumbo Lump Crab Cakes $24.95

Jumbo Shrimp stuffed with backfin crabmeat stuffing $16.95

Twin Lobster Tails pan roasted and finished with white wine and parsley $31.95
Stuffed with crabmeat $43.95

“Dockside Style” Broiled Seafood Platter $25.95
Flounder topped with crabmeat stuffing, jumbo shrimp, crab cake
and “Norfolk Style” scallops and shrimp